The true meaning of life is to plant trees under whose shade you do not expect to sit. - Nelson Henderson15 Things You Can Do to Help the Environment
The random thoughts & events in the life of an animal-loving, peace-loving vegetarian. I can't promise to write regularly. And I can't promise that it will be interesting when I do.
The true meaning of life is to plant trees under whose shade you do not expect to sit. - Nelson Henderson

I like to keep up with research findings in respect to a vegetarian diet. As a supplement to my post from a few days ago, here are some recent (all 2009) journal articles. Even if you don't read the descriptions, at least read the titles:
Vegetarians Less Prone to Cancer
Vegetarians are 12 percent less likely to develop cancer, compared with meat eaters, according to a recent study in the British Journal of Cancer. After following 61,000 meat eaters and vegetarians for more than 12 years, researchers also discovered that rates of cancers of the blood—such as leukemia, multiple myeloma, and non-Hodgkin’s lymphoma—were reduced by as much as 45 percent among those following a vegetarian diet. Previous studies have shown that vegetarians have as much as a 40 percent reduced risk for all cancers.
Key TJ, Appleby PN, Spencer EA, et al. Cancer incidence in British vegetarians. British Journal of Cancer. 2009;101:192-197.
Colorectal Cancer Rates RisingSiegel RL, Jemal A, Ward EM. Increase in incidence of colorectal cancer among young men and women in the United States. Cancer Epidemiol Biomarkers Prev. 2009;18:1695-1698.
Red Meat and Dairy Products Increase Pancreatic Cancer RiskThiƩbaut ACM, Jia L, Silverman DT, et al. Dietary fatty acids and pancreatic cancer in the NIH-AARP Diet and Health Study. J Natl Cancer Inst. 2009;101:1001-1011.
Soy Foods Offer Breast Cancer ProtectionLee S, Shu X, Li H, et al. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study. Am J Clin Nutr. 2009;89:1920-1926.
(Taken from PCRM's "The Cancer Project" whose mission is Advancing cancer prevention and survival through nutrition education and research.)
We went to PetsMart Saturday to buy the puddytats some food and met a young woman at the front door holding a dog by the leash. She said she and her sister were coming off the interstate to find something to eat, when they saw a dog roaming around on the exit ramp. The dog, similar to the one in the picture, appeared to be well fed but had horrible scars and missing areas of fur from previous injury. Clearly she had been abused. Even so you could tell she was as sweet as could be. The girl was asking everybody if they knew the dog, could take the dog, could find a foster home for it, etc, since she was heading to another state and had to get back on the road.
Soy Boosts Survival in Breast Cancer Patients
Soy consumption improves breast cancer survival, according to a report in today’s Journal of the American Medical Association. Researchers found that women diagnosed with breast cancer who consume soy products, such as soymilk, tofu, or edamame, have a 32 percent lower risk of recurrence and a 29 percent decreased risk of death, compared with women who consume little or no soy. The report included 5,042 women in the Shanghai Breast Cancer Survival Study, the largest population-based study of breast cancer survival, and followed them for a four-year period.
In the past, soy has been a controversial topic for cancer patients. However, an editorial accompanying this new study suggests that inconsistencies in prior research may be attributable to the comparatively low soy consumption in the United States, making beneficial effects harder to identify. In China, soy intake is higher and diets tend to include traditional food sources of soy, rather than soy supplements.
Shu XO, Zheng Y, Cai H, et al. Soy food intake and breast cancer survival. JAMA. 2009;302:2437-2443.
Ballard-Barbash R, Neuhouser ML. Challenges in design and interpretation of observational research on health behaviors and cancer survival. JAMA. 2009;302:2483-2484.
(from pcrm.org)

Plants Toxic to Cats
Marijuana. Ingestion of Cannabis sativa by companion animals can result in depression of the central nervous system and incoordination, as well as vomiting, diarrhea, drooling, increased heart rate, and even seizures and coma–even if they don’t inhale. But cats can get all the same fun without the buzz-killing side effects from marijuana’s cuz, catnip!
Sago Palm. All parts of Cycas Revoluta are poisonous, but the seeds or “nuts” contain the largest amount of toxin. The ingestion of just one or two seeds can result in very serious effects, which include vomiting, diarrhea, depression, seizures and liver failure.
Tulip/Narcissus Bulbs. The bulb portions of Tulips and Narcissus contain toxins that can cause intense gastrointestinal irritation, drooling, loss of appetite, depression of the central nervous system, convulsions and cardiac abnormalities.
Azalea/Rhododendron. Members of the Rhododenron family contain substances known as grayantoxins, which can produce vomiting, drooling, diarrhea, weakness and depression of the central nervous system in animals. Severe azalea poisoning could ultimately lead to coma and death from cardiovascular collapse.
Oleander. All parts of Nerium oleander are considered to be toxic, as they contain cardiac glycosides that have the potential to cause serious effects–including gastrointestinal tract irritation, abnormal heart function, hypothermia and even death.
Castor Bean. The poisonous principle in Ricinus communis is ricin, a highly toxic protein that can produce severe abdominal pain, drooling, vomiting, diarrhea, excessive thirst, weakness and loss of appetite. Severe cases of poisoning can result in dehydration, muscle twitching, tremors, seizures, coma and death.
Cyclamen. Cylamen species contain cyclamine, but the highest concentration of this toxic component is typically located in the root portion of the plant. If consumed, Cylamen can produce significant gastrointestinal irritation, including intense vomiting. Fatalities have also been reported in some cases.
Kalanchoe. This plant contains components that can produce gastrointestinal irritation, as well as those that are toxic to the heart, and can seriously affect cardiac rhythm and rate.
Yew. Contains a toxic component known as taxine, which causes central nervous system effects such as trembling, incoordination, and difficulty breathing. It can also cause significant gastrointestinal irritation and cardiac failure, which can result in death.
Amaryllis. Common garden plants popular around the holidays, Amaryllis species contain toxins that can cause vomiting, depression, diarrhea, abdominal pain, hypersalivation, anorexia and tremors.
Autumn Crocus. Ingestion of Colchicum autumnale by pets can result in oral irritation, bloody vomiting, diarrhea, shock, multi-organ damage and bone marrow suppression.
Chrysanthemum. These popular blooms are part of the Compositae family, which contain pyrethrins that may produce gastrointestinal upset, including drooling, vomiting and diarrhea, if eaten. In certain cases depression and loss of coordination may also develop if enough of any part of the plant is consumed.
English Ivy. Also called branching ivy, glacier ivy, needlepoint ivy, sweetheart ivy and California ivy, Hedera helix contains triterpenoid saponins that, should pets ingest, can result in vomiting, abdominal pain, hypersalivation and diarrhea.
Peace Lily (AKA Mauna Loa Peace Lily). Spathiphyllum contains calcium oxalate crystals that can cause oral irritation, excessive drooling, vomiting, difficulty in swallowing and intense burning and irritation of the mouth, lips and tongue in pets who ingest.
Pothos. Pothos (both Scindapsus and Epipremnum) belongs to the Araceae family. If chewed or ingested, this popular household plant can cause significant mechanical irritation and swelling of the oral tissues and other parts of the gastrointestinal tract.
Schefflera. Schefflera and Brassaia actinophylla contain calcium oxalate crystals that can cause oral irritation, excessive drooling, vomiting, difficulty in swallowing and intense burning and irritation of the mouth, lips and tongue in pets who ingest.
What do do? Should your cat eat part of a poisonous plant, promptly bring your cat to your veterinarian. If you can, take the plant with you for ease of identification. If you think that your animal is ill or may have ingested a poisonous substance, contact your local veterinarian or the ASPCA 24-hour emergency poison hotline directly at 1-888-426-4435.
(link to original article)
nataliedee.com
The title of this article in the UK's 'Mirror' is "Hunting dog shoots 2 men in Scotland". Yup. Two men who were hunting geese on farmland were shot by a dog. Apparently there was a loaded rifle lying on the ground and the dog stepped on it. The men were not fatally injured but hit in the legs with some heavy duty shot. As one of the men in the party was quoted as saying, "They [the guns] will have a heavy load because geese are relatively difficult to bring down." Amazingly this is not the first article to report such an incident.