As I mentioned in
a recent post Saeed and I have been fine tuning out diets in order to, as Thich Nhat Hanh says, "Eat only that which nourishes the body." It's not that we want to live as long as the redwoods; it's that we want to be fit and enjoy whatever years we have left. We are doing this in a way that meets both the scientific criteria and our taste bud criteria. For the former we are using primarily the information found in the most up to date research articles as put forth by Dr. Neal Barnard at PCRM, by Dr. David Servan-Schreiber (may he rest in peace) in his book
Anti-Cancer, and by my current favorite Dr. Michael Greger at NutritionFacts.org. We are interested not only in nutrient dense foods but also those that seem to be most helpful in delaying/repelling the chronic diseases that seem to be afflicting most Americans our age. As for the taste bud criteria? We just grab our forks and dive in.
Saeed in particular has been cooking up a storm. I never know what I may find simmering on the stove when I come home at the end of the day! He is a genius at putting foods together in strange and wonderful ways. When I said that to our friend Darren he said, "You mean an idiot savant?" Ha ha Darren, but you ain't gettin' the good eats I am so call him what you like. Each time Saeed cooks a new dish we discuss whether it's good enough to record. It's always a "yes".
I came home to this one day: a tofu curry and a kale/cabbage/chickpea dish. Both were super yummy.
And although he's been doing nearly all of the cooking and I am the primary researcher in Drs. Greger/Barnard/Servan-Schreiber information, every once in a while I put something together myself. Here is my version of the Middle Eastern dish Tabouleh. I used pearled barley instead of the usual bulgar wheat because its glycemic index is much lower - 25 vs 45 - so this dish has been named Tabarley!
Dr. Greger has a video that describes the current American trend. We are living longer than before but we are sicker than before, so we are living long, sick lives. No thanks, not if I can help it.