
The next two pictures show that I was not the first to walk down the sidewalk in front of our house.


And now for my sister in hot, humid Australia where it's summer right now, a video that will make her glad she's sweating instead of scraping:
The random thoughts & events in the life of an animal-loving, peace-loving vegetarian. I can't promise to write regularly. And I can't promise that it will be interesting when I do.



Usually "going green" on March 17th means wearing green clothes and eating green food. It means the folks in Chicago dye the Chicago River green and all the beer is green. But that's not what this post is about. I'm sure you can tell where I'm going with this and the direction is not Irish, it's environmental. A true environmentalist doesn't eat meat or meat products. Here are a few facts:
A U.N. report states that the animals we raise for food creates more greenhouse gases than all the cars, trucks, trains, ships and planes... in the world!
The same report says that “expansion of livestock production is a key factor in deforestation, especially in Latin America where the greatest amount of deforestation is occurring.”
A University of Chicago study explains that switching to a vegan diet is more effective in countering climate change than switching from a standard American car to a Prius.
The Live Earth Global Warming Survival Handbook states that “refusing meat” is “the single most effective thing you can do to reduce your carbon footprint.”
Nearly half of all the water used in the U.S. is squandered on animal agriculture. A meat-based diet requires more than 4,000 gallons of water a day, while a vegan diet requires only 300 gallons.
Animals raised for food produce 89,000 pounds of waste per second—that’s approximately 130 times as much excrement as the entire human population.
According to the Environmental Protection Agency, factory farms pollute our waterways more than all other industrial sources combined.
Food for a vegan can be produced on only 1/6 acre of land, while it takes 3 1/4 acres of land to produce food for a meat-eater.
More than one-third of all the fossil fuels produced in the U.S. are used to raise animals for food.
Cows, chickens, pigs, and other farmed animals are fed more than 70 percent of the grains grown in the U.S.
Around 1.4 billion people could be fed with the grain and soybeans fed to U.S. cattle alone
Chris Weber, a professor of civil and environmental engineering at Carnegie Mellon University, states that “[y]ou can have a much bigger impact by shifting just one day a week from meat and dairy to anything else than going local every day of the year.” Imagine how much of an impact you’d have if you were to stop eating meat or dairy products altogether.
The U.N. report concluded that the meat industry is “one of the … most significant contributors to the most serious environmental problems, at every scale from local to global.”
All Earthlings deserve compassion and respect.
One day I'll find those pictures of her carrying the mousie around by the tail and post them for your viewing pleasure.


During the Fast I am up early, before sunrise, on weekends. It's tough to set that alarm on Friday and Saturday nights, but once up I have the opportunity to observe what I miss each week day. This morning the colors were spectacular and the weather was comfortable enough for me to stay outside. It's at times like this that I mourn our busy, hectic lives. What a shame to miss such splendid beauty that is given freely each day. Historically I have resolved to take more time each day to "stop and smell the flowers". The resolution is always sincere but cannot survive the press of work week demands.
For today, though, I have stopped to enjoy.
Cyrus is such a good eater. He loves spaghetti.
