What do you do when you have leftover Channa Masala that you don't want to eat with rice one more time? Make "pizza"! You toast a roti or nan, spread the hot channa masala on top, sprinkle with the toppings of your choice (cilantro and fresh tomatoes in this case) and what do you have? You have vegan Indian pizza. Love those 10 minute meals!
1 comment:
Yum!
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